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Arugula Parmesan Salad

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

Looking for a simple, fresh salad to go alongside your main dish? Sometimes just a few ingredients mixed together, make the most delicious combination. This salad pairs just as well with grilled meat or fish, quiche or pasta, or your favorite soup.

Ingredients

Food
Amt
Units
Prep
Notes
5 oz arugula (1 5oz bag)
arugula
5
oz
1 5oz bag
1 tablespoon olive oil
olive oil
1
tablespoon
½ lemon, squeezed
lemon
½
squeezed
½ teaspoon salt
salt
½
teaspoon
¼ teaspoon pepper
pepper
¼
teaspoon
1 oz block of parmesan cheese, shaved
block of parmesan cheese
1
oz
shaved

Method

Toss arugula with olive oil, fresh lemon juice, salt, and freshly cracked pepper. Using a potato peeler, shave chards of parmesan cheese on top.

Prep time
5 min
Cook time
None
Yields/Serves:
4

Allergen Info

Does not contain Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Nutrition Information

Yum Ratings

😐🤔🙂😀😍 “So yummy!” —Dianna