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Fresh Cranberry Salsa

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From cooking instructor Wendy Cannon “Fresh cranberry season is always exciting! I like to make my cranberry-blueberry bread and fresh cranberry sauce. I got a huge bag this year and was searching for other things to make with them when I found this recipe for salsa on Mel’s Kitchen Cafe. It was the surprise hit of our family New Year’s Eve party.”

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 12 ounce package cranberry (fresco)
cranberry
1
12 ounce package
fresco
1 manzanas (Granny Smith), peeled, cored and chopped
manzanas (Granny Smith)
1
peeled, cored and chopped
½ pimiento, picado (rojo)
pimiento
½
picado
rojo
¼ cebolla roja, pelado o picado
cebolla roja
¼
pelado o picado
½ taza azúcar
azúcar
½
taza
⅓ taza pure de manzana, unsweetened
pure de manzana
taza
unsweetened
1 cucharada jugo de lima
jugo de lima
1
cucharada
¼ taza cilantro, picado
cilantro
¼
taza
picado
1 chile jalapeno, sin semilla y picado fino
chile jalapeno
1
sin semilla y picado fino
½ cucharadita sal
sal
½
cucharadita
½ cucharadita pimienta negra
pimienta negra
½
cucharadita

METODÓ

Combine all ingredients in food processor or blender, and pulse until combined and is the texture you want. If you have a small processor, you can blend in smaller batches. Refrigerate for at least 2 hours to allow flavors to mix. Serve with tortilla chips.

Tiempo de preparacion
15 minutes, chill for 2 hours
Tiempo de cocinar
0 minutes
Sirve:
16 (4 cups total)
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Two yum's up!” —Sandy, an grown up
😫😟😐😀😍 “Yum, weird having a sweet salsa on a chip” —Mac, age 15
😫😟😐😀😍 “Super Yum, I like the tanginess” —Bob, adult
😫😟😐😀😍 “Yum. Don’t like cranberries but this is good!” —Briana, age 13
😫😟😐😀😍 “Super Yum, I like the sweetness!” —Richard, adult
😫😟😐😀😍 “Oh wow! It's incredibly fresh, sweet and tangy!” —Nora, a grown up