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Witch's Brew Veggie Stew

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We are going to debut this recipe at our Halloween Party at the Doctor Yum Project Kitchen and we can’t wait!. So far the reviews are FANTASTIC. It’s a great way to fill up your little Trick-or-Treaters before they head out on Halloween night. Add as many colors of peppers, sweet potatoes as you can and improvise with other veggies and beans that you love.

Ingredients

Food
Amt
Units
Prep
Notes
2 tablespoons coconut oil (may substitute olive oil)
coconut oil
2
tablespoons
may substitute olive oil
1 onion, diced (medium)
onion
1
diced
medium
3 large cloves garlic, minced
garlic
3
large cloves
minced
3 medium carrots, chopped
carrots
3
medium
chopped
3 stalks with greens celery, chopped
celery
3
stalks with greens
chopped
2 bell peppers, chopped (any color)
bell peppers
2
chopped
any color
32 ounces broth (vegetable)
broth (vegetable)
32
ounces
1½ cups sweet potatoes, chopped (may substitute butternut squash)
sweet potatoes
cups
chopped
may substitute butternut squash
2 cans beans, your favorite type
beans
2
cans
your favorite type
6 ounces tomato paste
tomato paste
6
ounces
28 ounces tomatoes (fire roasted), diced
tomatoes (fire roasted)
28
ounces
diced
1-2 cups spinach (may substitute kale, arugula)
spinach
1-2
cups
may substitute kale, arugula
3 chopped portobello mushrooms
portobello mushrooms
3
chopped
½ cup quinoa
quinoa
½
cup
spice mix
spice mix
1 teaspoon paprika
paprika
1
teaspoon
1 teaspoon oregano
oregano
1
teaspoon
1 teaspoon basil
basil
1
teaspoon
1 teaspoon thyme
thyme
1
teaspoon
½ teaspoon black pepper
black pepper
½
teaspoon
sea salt, to taste
sea salt
to taste
cayenne pepper, to taste
cayenne pepper
to taste

Method

Warm oil on medium heat and add onion, garlic, carrots, celery, and peppers. Sauté the mixture for 5-8 minutes until vegetables are soft. Add veggie broth, sweet potato, beans, tomatoes, tomato paste and spice mix. Bring to a gentle simmer stirring frequently. When the sweet potatoes are soft enough to put a fork through, add the mushrooms and quinoa. Simmer for 10-15 more minutes. Simmer even longer to really soften veggies and develop the flavor. Add greens at the end for a minutes until wilted. Serve with a salad or over rice. It’s really good over spaghetti squash too!

Prep time
15 min
Cook time
60 min
Cost per serving:
$2.71
Yields/Serves:
8 servings

Yum Ratings

😫😟😐😀😍 “Super Yum. Tasty, delicious. My family loved this one.” —Carmen, a grownup
😫😟😐😀😍 “Super Yum. It really yummy. It is heartwarming comfort food.” —Kara, age 11
😫😟😐😀😍 “Super Yum. (She gobbled it up and made the sign for “more”) —Sophie, age 13 months
😫😟😐😀😍 “Super Yum. It was really good. It actually had great texture to it. A lot was going on in that soup!” —Nicole, a grown up.