This is a salmon recipe I threw together one night after a long active winter day. The kids just loved it, so I tried to re-create the recipe it the best I could. Several dry ingredients are blended together and then rubbed onto to the salmon. This is a similar method to how ribs are made. My kids have grown to love salmon, although fish was not their favorite thing at first. If your kids are not too keen on fish yet, start with mild white fish like tilapia, and eventually make your way to salmon. We try to eat salmon at least once a week because of its high omega-3 fatty acids and Vitamin D. Tonight I used 1/8 tsp. cayenne pepper in the rub and a few of the Tiny Tasters found it a bit spicy. I would use a bit less if your family is not a fan of spiciness.