Here is a recipe from our friends at ChopChop Family who share our common mission of helping families cook together. We love ALL the veggies and were excited to try a dish featuring ALL green! Our tasters in the Dr. Yum Teaching Kitchen gave great reviews.
Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes
Meal-o-matic
Favorite Foods
Blog / Stories
Preschool Adventure
Food Adventure Home Edition
Classes & Events
Partners
Who We Are
Stay in Touch
My Stuff
Log In
Shop our Store
Donate
Spring Vegetable Saute
SAVE
ADD TO MEAL PLAN
PRINT
Ingredients
Food
Amt
Units
Prep
Notes
1 tablespoon
olive oil
olive oil
1
tablespoon
6
scallions
(root ends trimmed off, greens and whites chopped)
scallions
6
root ends trimmed off, greens and whites chopped
1 bunch
asparagus, ends snapped off, then cut into thirds
asparagus
1
bunch
ends snapped off, then cut into thirds
2
zucchini, cut in half lengthwise then across into half-moon slices
(small)
zucchini
2
cut in half lengthwise then across into half-moon slices
small
½ teaspoon
salt
salt
½
teaspoon
½ teaspoon
garlic powder
garlic powder
½
teaspoon
¼ teaspoon
black pepper
black pepper
¼
teaspoon
1 tablespoon
fresh basil, chopped
fresh basil
1
tablespoon
chopped
Method
- Add oil to a large skillet and heat on medium-high
- Add scallions when oil is hot and stir for 1-2 minutes
- Add green beans, asparagus, and zucchini and cook, stirring frequently until tender (about 5-10 minutes)
- Mix in seasonings and serve right away
Prep time
20 min
Cook time
10 min
Yields/Serves:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/spring-vegetable-saute-67862
dr. yum project
Features
About Us
Resources
Copyright 2015-2024 by The Doctor Yum Project, All Rights Reserved