Here is a recipe from our friends at ChopChop Family who share our common mission of helping families cook together. We love ALL the veggies and were excited to try a dish featuring ALL green! Our tasters in the Dr. Yum Teaching Kitchen gave great reviews.
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Spring Vegetable Saute
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Ingredients
Food
Amt
Units
Prep
Notes
1 tablespoon
olive oil
olive oil
1
tablespoon
6
scallions
(root ends trimmed off, greens and whites chopped)
scallions
6
root ends trimmed off, greens and whites chopped
1 bunch
asparagus, ends snapped off, then cut into thirds
asparagus
1
bunch
ends snapped off, then cut into thirds
2
zucchini, cut in half lengthwise then across into half-moon slices
(small)
zucchini
2
cut in half lengthwise then across into half-moon slices
small
½ teaspoon
salt
salt
½
teaspoon
½ teaspoon
garlic powder
garlic powder
½
teaspoon
¼ teaspoon
black pepper
black pepper
¼
teaspoon
1 tablespoon
fresh basil, chopped
fresh basil
1
tablespoon
chopped
Method
- Add oil to a large skillet and heat on medium-high
- Add scallions when oil is hot and stir for 1-2 minutes
- Add green beans, asparagus, and zucchini and cook, stirring frequently until tender (about 5-10 minutes)
- Mix in seasonings and serve right away
Prep time
20 min
Cook time
10 min
Yields/Serves:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/spring-vegetable-saute-67862
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