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Hannah's Roasted Asparagus

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"Whenever I go to my grandparents' house for dinner, there is a bundle of asparagus waiting for me to preprare for the family meal. Roasting asparagus brings out all of its best flavor and it is my favorite vegetable! I even own a shirt with asparagus on it. If you're not already a fan of aspragus, you're sure to be after you try it this way!" - Hannah, Yum Team Member

Ingredients

Food
Amt
Units
Prep
Notes
2 pounds asparagus
asparagus
2
pounds
2 tablespoons olive oil
olive oil
2
tablespoons
½ teaspoon salt
salt
½
teaspoon
¼ teaspoon black pepper
black pepper
¼
teaspoon
¼ teaspoon garlic powder
garlic powder
¼
teaspoon

Method

Preheat oven to 375 degrees. Snap the tough ends off of each aspargus spear at the natural break. Arrange asparagus on a baking sheet. Drizzle with olive oil. Season with salt, pepper, and garlic powder. Use tongs or your hands to make sure oil and seasonings are evenly dispersed. Rearrange spears so they are all flat on the baking sheet. Roast in the oven for 20 minutes, turning with tongs halfway through.

Prep time
10 min
Cook time
20 min
Yields/Serves:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “It's delicious!” —Henry, age 5
😫😟😐😀😍 “Mm, yum!” —Lucas, age 2
😫😟😐😀😍 “I've only ever had asparagus canned -- I now love it this way!!” —Miss Cindy, a grown-up