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Winter Quinoa Salad

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When we developed this recipe in kitchen hours, we wanted to feature pomegranate, winter squash, and collard greens. Added to quinoa with a tasty dressing, these winter favorites create a great salad to share with friends and family. Leftovers are yummy the next day hot or cold, making this a great recipe for lunch packing too!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 small calabaza, peeled and chopped into 1-inch cubes
calabaza
1
small
peeled and chopped into 1-inch cubes
1½ tazas dry quinoa, rinsed
dry quinoa
tazas
rinsed
1 cebolla roja, picado
cebolla roja
1
picado
3 clavo ajo, picado fino
ajo
3
clavo
picado fino
1 manojo collards, leaves removed from stems and sliced into ribbons
collards
1
manojo
leaves removed from stems and sliced into ribbons
5 cucharadas aceite de olivo, divided
aceite de olivo
5
cucharadas
divided
2.5 cucharaditas sal, divided
sal
2.5
cucharaditas
divided
¼ taza jugo de naranja
jugo de naranja
¼
taza
¼ cucharadita pimienta negra
pimienta negra
¼
cucharadita
1 pomegranate, arils removed
pomegranates
1
arils removed

METODÓ

Preheat oven to 400 degrees. Spread squash evenly on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle 1 teaspoon of salt. Roast in the oven for 40 minutes, turning halfway through. While squash is roasting, prepare the rest of the salad components. In a small sauce pan, cook quinoa according to package instructions. In a large saute pan, heat 2 tablespoons of olive oil. Add onion and garlic and saute until translucent. Add collard greens and 1 teaspoon of salt and saute until greens are wilted. In a small bowl, whisk together orange juice, 2 tablespoons of olive oil, pepper, and 1/2 teaspoon of salt and set aside. In a large serving bowl, combine roasted squash, cooked quinoa, sauteed collard greens, and pomegranate arils. Pour dressing over the mixture and stir.

Tiempo de preparacion
30 min
Tiempo de cocinar
45 min
Sirve:
12
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like the squash.” —Levi, age 3
😫😟😐😀😍 “I like the pomegranate.” —Emmie, age 3
😫😟😐😀😍 “I like the pomegranate the best, and the squash is really yum!” —Eliza, age 3
😫😟😐😀😍 “I like the saltiness of the greens! Delicious!” —Katie, a grown up