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Warm Potato Salad

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This is a Moroccan inspired Warm Potato Salad recipe we found in Mark Bittman’s VB6 cookbook. Our friend Jen Miller modified this to include sweet potatoes as well, which really enhances the dish.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 camote/papa dulce, Peeled, cut into half inch cubes
camote/papa dulce
1
Peeled, cut into half inch cubes
opcional: ½ libras Mini Potatoes, cut in half
opcional: Mini Potatoes
½
libras
cut in half
2 tazas chick peas (cooked or canned)
chick peas
2
tazas
cooked or canned
3 cucharadas aceite de olivo
aceite de olivo
3
cucharadas
1 grande cebollas
cebollas
1
grande
2 grande zanahoria, picado
zanahoria
2
grande
picado
2 cucharadas jengibre, picado fino
jengibre
2
cucharadas
picado fino
2 pimiento, picado
pimiento
2
picado
¼ tazas pasas de uvas
pasas de uvas
¼
tazas
1½ cucharaditas comino en polvo
comino en polvo
cucharaditas
½ cucharadita canela
canela
½
cucharadita
¼ cucharadita pimienta negra
pimienta negra
¼
cucharadita
1½ cucharaditas sal
sal
cucharaditas
opcional: ¼ cucharadita pimienta de cayena
opcional: pimienta de cayena
¼
cucharadita
2 cucharadas jugo de limón
jugo de limón
2
cucharadas
opcional: perejil, picado (for garnish)
opcional: perejil
picado
for garnish

METODÓ

Put sweet and white potatoes in a pot and cover with water. Bring to a boil. Cook until tender (about 15 minutes), then drain and place in large bowl. Rinse and drain the chickpeas. Heat 2 tablespoons of the olive oil in a skillet on medium-high. Cook onions, carrot and ginger, and bell peppers stirring occasionally until tender, about 5 minutes. Add chickpeas, raisins, cumin, turmeric, cinnamon, pepper, salt and cayenne (optional). Stir until fragrant about 2 minutes. Add veggies and spices to the potatoes, along with lemon juice, parsley and remaining olive oil. Stir until combined, breaking up the potatoes slightly. Adjust seasoning to taste and serve warm or cold.

Tiempo de preparacion
20
Tiempo de cocinar
20
Sirve:
4-6

Yum Ratings

😫😟😐😀😍 “Super Yum. I have had 4 bowls. Very filling and hearty!” —Denise, a grown up
😫😟😐😀😍 “Super Yum I think I would either add something like curry powder or dill to kick it up some. But is was still totally awesome without it.” —Sam, a grown up