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Raw Apple Bliss

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You will be amazed at the natural sweetness of this raw dessert. It’s packed with great ingredients like cinnamon, which signals your body to stop eating when you are full, walnuts, which are a great source of healthy fats, and apples which are anti-oxidant superstars as well as being high in fiber and rich in vitamins, minerals and phytonutrients. But remember, the POWER IS IN THE PEEL. Keep those peels on to enjoy all the health benefits. This is also a great recipe to use a variety of apples. Did you know there are over 7,500 types of apples? We have served this to tons of kids and adults at the Doctor Yum Project Kitchen and have gotten nothing less than a “Super Yum” so far!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
8 manzanas, corte en piezas de 1 pulgada con cascara (dividido)
manzanas
8
corte en piezas de 1 pulgada con cascara
dividido
1 taza pasas de uvas, remojar en agua tibia por 15 minutos
pasas de uvas
1
taza
remojar en agua tibia por 15 minutos
2 cucharaditas canela (dividido)
canela
2
cucharaditas
dividido
¼ cucharaditas moscada
moscada
¼
cucharaditas
1 limón, jugo y ralladura de cascara
limón
1
jugo y ralladura de cascara
1 taza nueces
nueces
1
taza
1 taza frutos de palmera, sin semilla y picado
frutos de palmera
1
taza
sin semilla y picado

METODÓ

Adapted from draxe.com

  1. Place 2 chopped apples, raisins, 1 teaspoon cinnamon and nutmeg in a food processor and process until smooth.
  2. Toss remaining chopped apples with lemon juice and zest. Pour apple raisin purée over apples and mix well.
  3. Pulse walnuts, dates, 1 teaspoon cinnamon, and sea salt in a food processor until it forms a crumble.
  4. Keep crumble separate from apple mixture, and top each plate as you serve them. Alternatively, serve apples in a baking dish with crumble pressed on top.
Tiempo de preparacion
25 min
Tiempo de cocinar
0 minutes
Sirve:
8 servings

Yum Ratings

😫😟😐😀😍 “This apple dessert is crazy good!” —Duke, age 16
😫😟😐😀😍 “Wow this is amazing. I may have to serve this at Thanksgiving instead of my famous apple pie!” —Richard, a grown up
😫😟😐😀😍 “I made this for my son’s cross country team and they went nuts.” —Heidi, a grown up
😫😟😐😀😍 “I just love this. I CAN NOT believe there is no sugar in it!” —Nicole, a grown up
😫😟😐😀😍 “Oh my goodness this is incredible!” —Mary, a grown up
😫😟😐😀😍 “Super Yum. I can eat this forever!” —Asa, age 8