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Plum Salsa

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In front of the Doctor Yum Project Kitchen is a big tree. Our first year we were surprise to learn it is a plum tree and one day we picked about 30 pounds of fruit! In searching for plum recipes we found a plum salsa from Martha Stewart which we modified slightly.
This savory salsa uses sweet plums, cilantro and more! Eat with blue corn tortilla chips for a refreshing summer snack or serve it over grilled fish or chicken. Make it as zesty as you like, adding hotter peppers if your taste buds crave the spice! If you have little ones that are not used to spicy food yet, use a sweet pepper instead.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
12 ciruelas (ciruelas maduras y pequeñas)
ciruelas
12
ciruelas maduras y pequeñas
½ pepino, picado
pepino
½
picado
½ taza cilantro, picado
cilantro
½
taza
picado
1 chile jalapeno, picado fino, remova semilla (sustituir a cualquier chile picante)
chile jalapeno
1
picado fino, remova semilla
sustituir a cualquier chile picante
3 clavos ajo, picado fino
ajo
3
clavos
picado fino
1 cucharada jugo de lima (jugo de 1/2 limon)
jugo de lima
1
cucharada
jugo de 1/2 limon
sal y pimienta, al gusto
sal y pimienta
al gusto

METODÓ

Combine all ingredients in a bowl and let stand for 15 minutes to let flavors blend. Serve with your favorite tortilla chips or over grilled fish or chicken.

Tiempo de preparacion
15 min
Tiempo de cocinar
0 minutes
Sirve:
6 servings

Yum Ratings

😫😟😐😀😍 “Super Yum! I like how it’s not sweet. It’s really good. Me gusta plum salsa!” —Noah, age 17
😫😟😐😀😍 “Super Yum! I like that it’s not too sweet and not too spicy!” —Zane, age 11
😫😟😐😀😍 “Super Yum! That’s really something! It’s sweet and really flavorful.” —Daryle, a grownup
😫😟😐😀😍 “Super Yum. Wow, that is amazing!” —Kamala, a grownup
😫😟😐😀😍 “Super Yum! It was so good that almost ate my pants off! It was really sweet and yummy.” —Asa, age 7