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Italian Lemon Loaf

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“My daughter, Hannah, has many food allergies including dairy, eggs, and nuts. As she began to cook more for herself, Hannah wanted to find recipes for cakes and cookies that she could eat. She loves lemon and has modified a recipe from Sofia Von Porat to create a delicious vegan lemon cake that she and others with (and without) allergies can enjoy!” -Wendy, a cooking instructor at the Doctor Yum kitchen

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
2 tazas harina completa
harina completa
2
tazas
1 cucharadita polvo de hornear
polvo de hornear
1
cucharadita
1 cucharadita bicarbonato de sodio
bicarbonato de sodio
1
cucharadita
½ cucharadita sal
sal
½
cucharadita
½ tazas azúcar
azúcar
½
tazas
limón rallodo (of three small lemons)
limón rallodo
of three small lemons
½ tazas aceite de olivo
aceite de olivo
½
tazas
1 cucharada agua
agua
1
cucharada
1 taza coconut milk yogurt (or soy if you prefer)
coconut milk yogurt
1
taza
or soy if you prefer
1 cucharadita extrato de vainilla
extrato de vainilla
1
cucharadita
⅓ taza jugo de limón
jugo de limón
taza
¼ taza vegan butter, derretido
vegan butter
¼
taza
derretido
1 taza azucar en polvo (for glaze)
azucar en polvo
1
taza
for glaze
½ small limón, jugo (for glaze)
limón
½
small
jugo
for glaze

METODÓ

Preheat oven to 350°, grease loaf pan with spray or olive oil. Combine all dry ingredients in a bowl. Then add water, olive oil, yogurt, lemon juice, and melted vegan butter and quickly combine all the ingredients to a smooth batter, being careful not to over mix. Pour batter into greased loaf pan and bake for 35-45 minutes or until a skewer comes out clean. Let cool and flip loaf pan over onto a long plate for easy removal. Mix glaze until creamy and spread over cake. Let firm before slicing, then enjoy!

Tiempo de preparacion
15 minutes
Tiempo de cocinar
40 minutes
Sirve:
10 slices
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Super Yum! Usually don’t like lemon cake, but loved this!” —Brink, a grown up
😫😟😐😀😍 “Super Yum, the opposite of Super Yuck” —Branko, age 13
😫😟😐😀😍 “Love the icing and cake flavor combo” —Reagan, a grown up
😫😟😐😀😍 “Tasty, light dessert with a nice little lemon zing” —Joe, a grown up
😫😟😐😀😍 “Nice flavor balance between cake & icing, not a lemon fan” —Ginger, a grown up