Tus cosas (0) & MENU PLANNER:

Grilled Shrimp Kabobs with Pineapple and Cherry Tomato

SAVE THIS RECIPE SAVED! REMOVE THIS RECIPE ADD TO MEAL PLAN

This is a VERY easy marinade that goes well with shrimp. Feel free to use other veggies and fruit on your kabobs. Nectarines or peaches would work very well. Be careful not to marinate the shrimp too long, as it will get mushy.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
2 cucharadas salsa de soya (si llevas una dieta sin gluten, elige una marca sin productos de trigo)
salsa de soya
2
cucharadas
si llevas una dieta sin gluten, elige una marca sin productos de trigo
1 cucharada vino vinagre de arroz
vino vinagre de arroz
1
cucharada
1 cucharada miel
miel
1
cucharada
1 cucharada aceite de sesamo
aceite de sesamo
1
cucharada
1 libra camarones, pelado (con colas o sin colas)
camarones
1
libra
pelado
con colas o sin colas
1 cuarto tomates grandes
tomates grandes
1
cuarto
½ piña, remova el centro y corte en pedasos de 3/4 pulgada
piña
½
remova el centro y corte en pedasos de 3/4 pulgada

METODÓ

Place soy sauce, rice wine vinegar, honey and sesame oil in a medium bowl and whisk until combined. Add shrimp, tomatoes and pineapple and marinate for 10-15 minutes. Heat grill to medium heat. Thread shrimp, tomatoes and pineapple on skewers. Double skewers work nicely (see picture above). Cook on grill about 4 minutes each side until shrimp is pink and cooked through.

Tiempo de preparacion
10 minutes, marinate 10 minutes
Tiempo de cocinar
10 min
Costo por porcion:
$4.52
Sirve:
6 servings

Yum Ratings

😫😟😐😀😍 “I like the pineapple” —Zane, age 8
😫😟😐😀😍 “Yummy. The pineapple is good.” —Asa, age 4