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Greek Burger with Cucumber Dressing

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This is a spin on a traditional hamburger using Greek flavors and a cucumber dressing made with plain yogurt. It’s a great way to introduce some new flavors in a familiar kid-friendly way. My husband is allergic to beef (hives and everything!), so we often make portabello mushroom, bean or turkey burgers. We recently found a little farm in our community that sells lamb, so we thought we would give their ground lamb a try. You can easily substitute ground beef in the recipe if you prefer. Tonight we served our burgers on a white whole wheat bun and dressed it with the yogurt dressing, red onions, a slice of tomato, and lettuce. We also had some great veggie kabobs on the side. Yum!!!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
ingredientes para hamburgesas
ingredientes para hamburgesas
16 onzas aveja molido
aveja molido
16
onzas
1 huevo, medio batido
huevo
1
medio batido
2 cucharadas harina de lino
harina de lino
2
cucharadas
¼ taza queso feta, migajas
queso feta
¼
taza
migajas
2 clavos ajo, picado fino o presionado
ajo
2
clavos
picado fino o presionado
½ cucharadita romero, picado fino fresco o seco
romero
½
cucharadita
picado fino fresco o seco
½ cucharadita oregano, picado fino fresco o seco
oregano
½
cucharadita
picado fino fresco o seco
½ cucharadita perejil, picado fino fresco o seco
perejil
½
cucharadita
picado fino fresco o seco
½ cucharadita sal
sal
½
cucharadita
¼ cucharadita pimienta negra
pimienta negra
¼
cucharadita
INGREDIENTES PARA ADEREZO DE YOGURT
INGREDIENTES PARA ADEREZO DE YOGURT
½ taza yogurt griego (yogurt griego sin sabor o el tradicional)
yogurt griego
½
taza
yogurt griego sin sabor o el tradicional
1 cucharadita aceite de olivo
aceite de olivo
1
cucharadita
1 cucharadita vino vinagre rojo
vino vinagre rojo
1
cucharadita
1/2 cucharadita eneldo, picado fino fresco o seco
eneldo
1/2 cucharadita
picado fino fresco o seco
1 clavo ajo, picado fino o presionado
ajo
1
clavo
picado fino o presionado
pepino, rallado con rallador de caja
pepino
rallado con rallador de caja

METODÓ

Heat grill to medium heat. Combine all burger ingredients with your hands and form into 4-6 patties. Refrigerate for 10 minutes. Cook on oiled grill for 5-8 minutes on each side until no longer pink inside. Whisk ingredients for dressing together in a small bowl and spoon over Greek Burger. Serve on your favorite, bun, wrap, pita or large lettuce leaf.

Tiempo de preparacion
20 min
Tiempo de cocinar
10 min
Costo por porcion:
$4.21
Sirve:
4 large burgers or 5-6 smaller burgers

Yum Ratings

😫😟😐😀😍 “Yum! Tastes like a regular burger.” —Zane, age 8
😫😟😐😀😍 “Super Yum! I love the sauce and the burger!” —Thomas, age 13
😫😟😐😀😍 “Super Yum! I like everything!” —Maria, age 13
😫😟😐😀😍 “Super Yum! I like everything!” —Anna, age 10