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Farmers Market Bread Salad

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This delicious salad was first introduced to us by Doctor Yum herself in one of her very first project newsletters in 2014. It is a traditional "panzanella" or bread salad, which uses fresh ingredients straight from your summer garden or the farmers market! You can also find these ingredients in the grocery store year-round so you can have a taste of summer anytime. This salad is a perfect side for grilled chicken or fish, but it is also complete enough to be a light meal on its own. It is a very flexible salad, so feel free to add different vegetable ingredients or switch up the flavors by using a different vinegar or another type of cheese, like mozzarella or feta. You could also try different types of crusty bread like ciabatta, cheese bread, or a multigrain loaf.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 loaf French bread, corte en cubos de 1 pulgada (about 12 cups)
French bread
1
loaf
corte en cubos de 1 pulgada
about 12 cups
⅓ taza aceite de olivo
aceite de olivo
taza
1 cucharadita ajo en polvo
ajo en polvo
1
cucharadita
½ cucharadita sal
sal
½
cucharadita
½ cucharadita pimienta negra
pimienta negra
½
cucharadita
1 small cebolla roja, rodajas
cebolla roja
1
small
rodajas
1 libra mixed cherry tomatoes, halved or quartered
mixed cherry tomatoes
1
libra
halved or quartered
2 grande cucumbers, cubos
cucumbers
2
grande
cubos
3 pimientos, cut into 1 inch pieces (cualquier color)
pimientos
3
cut into 1 inch pieces
cualquier color
1 taza fresh basil leaves, cut into ribbons
fresh basil leaves
1
taza
cut into ribbons
8 onzas cheddar cheese, cut into 1/2 inch cubes (block)
cheddar cheese
8
onzas
cut into 1/2 inch cubes
block
¼ taza vino vinagre rojo
vino vinagre rojo
¼
taza
1 cucharada mostaza dijon
mostaza dijon
1
cucharada
1 cucharada jarabe de arce
jarabe de arce
1
cucharada
sal y pimienta (al gusto)
sal y pimienta
al gusto
½ taza aceite de olivo
aceite de olivo
½
taza

METODÓ

Preheat oven to 375 degrees. Chop bread into 1 inch cubes. In a large bowl, toss bread cubes with 1/3 cup olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Spread bread on a large baking sheet and put in oven for 20-30 minutes, stirring halfway through, until croutons are lightly browned and crispy. Set aside to cool. In a large bowl, combine tomatoes, cucumber, and bell pepper, and red onion, cheese, basil, and cooled bread. Prepare vinaigrette by adding 1/4 cup vinegar, 1 tablespoon Dijon, 1 tablespoon maple syrup, salt and pepper to a mason jar. Screw on lid and shake vigorously. Add 1/2 cup olive oil and shake again. Dress salad to your liking. Any remaining dressing will keep in the refrigerator for up to a week.

Tiempo de preparacion
30 min
Tiempo de cocinar
30 min
Sirve:
12
Contains Dairy, Contains Wheat
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Tastes like summer in a bowl!” —Amy, a grown up
😫😟😐😀😍 “I can't believe I just ate raw tomatoes and onions!” —Bob, a grown up
😫😟😐😀😍 “I like the bread the best, but I also like the peppers!” —Damien, age 10
😫😟😐😀😍 “Cherry tomatoes are my favorite!” —Olivia, age 4