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Crispy Cookie Bites

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This quick and simple recipe was created by Noah, one of our cooking instructors. We love that it is allergen-friendly and doesn't require any appliances to make! We will be taking this to many future events, and we hope you will try it out for your next social gathering!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
harina de avena
¾
taza
½ taza sunflower seed butter (or preferred nut butter)
sunflower seed butter
½
taza
or preferred nut butter
½ taza crisped rice cereal
crisped rice cereal
½
taza
3 cucharada miel
miel
3
cucharada
1 cucharada ground flax
ground flax
1
cucharada
¼ taza chips de chocolate oscuro (mini)
chips de chocolate oscuro
¼
taza
mini
¼ taza golden raisins
golden raisins
¼
taza

METODÓ

Mix sun butter and honey in a large bowl until fully incorporated. In another bowl, mix all dry ingredients together. Add dry ingredients 1 cup at a time to sun butter and honey mixture until evenly combined. Use a small scoop to form bites, and roll into a tight ball with your hand. May be served immediately, or can be stored in the fridge for up to 1 week.

Tiempo de preparacion
15 min
Tiempo de cocinar
0 min
Sirve:
22 bites
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like the popping!” —Bulonziyee, age 16
😫😟😐😀😍 “It's crunchy!” —James, age 4
😫😟😐😀😍 “It's a no-brainer. We have all of these ingredients at home!” —Jennie, a grown up
😫😟😐😀😍 “This is perfect with my coffee!” —Karen, a grown up