"Making Recipes off of Facebook can be risky, but I had a good feeling about this one. I doctored it up a little bit, adding a little bit more cheese and some different spices, and it turned out to be a hit! This Mac and cheese is perfect because it has some super yummy flavors, but is much lighter than the average mac and cheese." -Noah, a cooking instructor at the Doctor Yum Project Kitchen
Avocado Macaroni and Cheese
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
4 tazas
cooked elbow macaroni, drained
(can use whole grain pasta if you prefer)
cooked elbow macaroni
4
tazas
drained
can use whole grain pasta if you prefer
⅛ cucharadita
sal de ajo
sal de ajo
⅛
cucharadita
2
aguacates
aguacates
2
1
lima, jugo
lima
1
jugo
1 clavo
ajo
ajo
1
clavo
4 onzas
queso de cabra fresco
queso de cabra fresco
4
onzas
¼ cucharaditas
chile rojo en polvo
chile rojo en polvo
¼
cucharaditas
1 cucharada
albajaca, picado
albajaca
1
cucharada
picado
¼ taza
leche
leche
¼
taza
½ taza
Mozzarella cheese
Mozzarella cheese
½
taza
¼ taza
migas panko
migas panko
¼
taza
METODÓ
Add avocado, garlic salt, lime juice, garlic, goat cheese, red chili flakes, basil, and milk in a food processor or blender and pulse until smooth. Pour over cooked macaroni and mix until coated. Place macaroni mixture into an oven safe baking dish and sprinkle the top with mozzarella and Panko bread crumbs. Broil for 7 to 8 minutes or until cheese is melted. Serve warm.
Tiempo de preparacion
20 min
Tiempo de cocinar
8 min
Sirve:
6
Yum Ratings
ETIQUETADA
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