Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes Meal-o-matic Favorite Foods Blog / Stories
Preschool Adventure Food Adventure Home Edition Classes & Events
Partners About Stay in Touch
My Stuff Log In Shop our Store Donate

Almond Banana Bread Muffins

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

Sometimes recipes go through multiple rounds of the Dr. Yum test kitchen, and this is one of them! By the fourth version, we found a winner with this gluten-free banana muffin. We love the great texture, light sweetness, and crunchy top!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
opcional: cooking spray
opcional: cooking spray
3 ripe bananos
bananos
3
ripe
¼ taza margarina de almendras
margarina de almendras
¼
taza
1 grande huevo
huevo
1
grande
2 cucharadas miel
miel
2
cucharadas
1 taza rolled oats, divided
rolled oats
1
taza
divided
¼ taza harina de almendras blanqueada
harina de almendras blanqueada
¼
taza
2 cucharadas ground flax
ground flax
2
cucharadas
1 cucharadita extrato de vainilla
extrato de vainilla
1
cucharadita
½ cucharadita bicarbonato de sodio
bicarbonato de sodio
½
cucharadita
¾ cucharadita ground cinnamon, divided
ground cinnamon
¾
cucharadita
divided
½ cucharadita sal
sal
½
cucharadita
2 cucharadas azúcar morena
azúcar morena
2
cucharadas
2 cucharadas sliced almonds
sliced almonds
2
cucharadas
2 cucharadas aceite coco
aceite coco
2
cucharadas

método

Preheat oven to 375F. Spray muffin pan with cooking spray or add paper liners and set aside. In a medium bowl, mash bananas. Then add almond butter, egg, honey, 1/2 cup rolled oats, almond flour, ground flax seed, vanilla extract, baking soda, 1/2 teaspoon cinnamon, and salt. Stir all ingredients together until the batter is smooth. For the crumble topping, to a separate bowl, add 1/2 cup rolled oats, brown sugar, sliced almonds, 1/4 teaspoon cinnamon, and coconut oil. Use your hands to incorporate the coconut oil and combine the crumble. Add batter to muffin tin, about 2/3 full. Disperse crumble topping evenly across the muffins. Bake for 15 minutes, or until a toothpick inserted into the middle comes out clean. These muffins can be stored in an air-tight container for up to a week.

Tiempo de preparacion
10 min
Tiempo de cocinar
15 min
Sirve:
12 muffins
Contains Eggs, Contains Tree Nuts
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Oh my! Love the topping” —Karen, a grown up
😫😟😐😀😍 “I like the very soft texture” —Doug, a grown up
😫😟😐😀😍 “I love these muffins!” —Fab, a grown up
😫😟😐😀😍 “I love the crunchy top! Gluten-free muffins with a good consistency are hard to find, but these ones hit the spot.” —Tina, a grown up