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1, 2, 3 Pea Salad

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Trudy Knapp, one of our preschool curriculum liaisons, brought us this recipe from her Mum across the pond in England. Bringing all types of peas together in this dish showcases their bright green colors and sweet, fresh flavors. This is a featured recipe from our Preschool Food Adventure.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
12 onzas frozen green peas, descongelar (about 2 cups)
frozen green peas
12
onzas
descongelar
about 2 cups
2 tazas sugar snap peas, trimmed and chopped
sugar snap peas
2
tazas
trimmed and chopped
2 tazas chicharos, trimmed and chopped
chicharos
2
tazas
trimmed and chopped
2 cucharadas chopped mint
chopped mint
2
cucharadas
2 cucharadas fresh lemon juice (about 1 lemon)
fresh lemon juice
2
cucharadas
about 1 lemon
⅓ taza aceite de olivo
aceite de olivo
taza
1 cucharada miel
miel
1
cucharada
¼ cucharadita sal
sal
¼
cucharadita
opcional: ¼ taza crumbled feta cheese
opcional: crumbled feta cheese
¼
taza

METODÓ

Defrost frozen green peas in a colander. Chop snap peas and snow peas into 3 pieces and each and add into large bowl for salad. Chop or tear mint. Sprinkle mint pieces on the salad. Juice lemons. Add olive oil and honey to lemon juice and whisk together. Pour dressing onto salad and then mix gently. Use feta as an optional topper!

Tiempo de preparacion
10 min
Tiempo de cocinar
0 min
Sirve:
6

Yum Ratings

😫😟😐😀😍 “I LOVE all kinds of peas! This salad is one of my favorites.” —Wendy, a grown-up
😫😟😐😀😍 “I like the crunch and color!” —Roger, age 4
😫😟😐😀😍 “I'm still practicing peas” —Maria, age 5