I have always loved making summer rolls for family gatherings because they are fresh, easy, and healthy. There is also a lot of room to improvise with your favorite summer veggies. This recipe is vegetarian, but you could easily use shrimp, pork, or chicken along with the vegetables. These are also fun to make with kids. They can easily help with washing, tearing herbs, handing you ingredients or placing them in the summer rolls. My nine-year old and I had an assembly line of ingredients, and we had them done in no time! Then we had some of our Tiny Tasters over for dinner and swimming and let them try our creation. Summer rolls can be served with all kinds of premade or homemade sauces. We found a great “Sweet Chili Sauce” in the Asian section of Wegman’s Grocery Store (their own store brand), which was perfect.