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Tropical Tomato Pico De Gallo

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Love pico de gallo and want to try something new? This fun salsa adds pineapple for a tropical twist! Although this is a salsa recipe and the serving size listed reflects that, a larger portion can make a great side dish! This is a featured recipe from our Preschool Food Adventure.

Ingredients

Food
Amt
Units
Prep
Notes
2 cups diced tomatoes (different varieties)
diced tomatoes
2
cups
different varieties
2 cups diced pineapple (about a third of a pineapple)
diced pineapple
2
cups
about a third of a pineapple
1 bell pepper, diced (red or orange)
bell peppers
1
diced
red or orange
2 tablespoons minced sweet onion
minced sweet onion
2
tablespoons
1 garlic clove, minced
garlic cloves
1
minced
1 garlic clove, minced
garlic cloves
1
minced
chopped cilantro
½
cup
¼ lime juice (about 2 limes)
lime juice
¼
about 2 limes
¼ teaspoon salt
salt
¼
teaspoon

Method

Add all ingredients to a large bowl and gently mix to combine. Serve with tortilla chips.

Prep time
10 min
Cook time
10 min
Yields/Serves:
20 (2 tablespoons each)
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Ooh I like it! Kinda funky with the pineapple and tomato!” —Steven, age 5
😫😟😐😀😍 “Sweet tang from the fruit!” —Okarita, age 6
😫😟😐😀😍 "Swangy" taste; sweet, tangy, and tart!” —Blanca, age 4
😫😟😐😀😍 “I would add some more crunch, like the bell pepper!” —Katie, a grown-up
😫😟😐😀😍 “He doesn't usually eat peppers!” —Brantley, age 3