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Taco Soup

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I was introduced to this recipe many years ago by my Aunt Kay. It is an easy, quick soup that is always popular with a crowd. Who doesn't love tacos or a delicious soup? This recipe combines the two! You can vary the type of ground meat, using lean beef or turkey. We prefer ground chicken because my daughter is allergic to beef. Served with optional toppings, tortilla chips, and a side salad, it is sure to become a family favorite.

Ingredients

Food
Amt
Units
Prep
Notes
1 pound ground chicken
ground chicken
1
pound
1 onion, chopped
onion
1
chopped
1 bell pepper, chopped (any color)
bell pepper
1
chopped
any color
1 packet Low sodium taco seasoning
Low sodium taco seasoning
1
packet
1 can diced tomatoes
diced tomatoes
1
can
1 can diced tomatoes with green chiles
diced tomatoes with green chiles
1
can
2 cans beans, drained and rinsed (red, white, pink, or black)
beans
2
cans
drained and rinsed
red, white, pink, or black
1 cup Frozen corn
Frozen corn
1
cup
2 cups water
water
2
cups
optional: avocado (for topping)
optional: avocado
for topping
optional: cilantro (for topping)
optional: cilantro
for topping
optional: sour cream (for topping)
optional: sour cream
for topping
optional: cheese (for topping)
optional: cheese
for topping
optional: tortilla chips (for topping)
optional: tortilla chips
for topping

Method

Place ground chicken, onion, and bell pepper in a large soup pot and cook on medium high heat until chicken is no longer pink. Next add taco seasoning and give quick stir before adding beans, tomatoes, corn and water. Bring to boil then reduce heat to simmer for 30 minutes. Add toppings and enjoy!

Prep time
10 min
Cook time
40 min
Yields/Serves:
10

Yum Ratings

😫😟😐😀😍 “Super yum! It's all the yumminess of a taco!” —Sheila, age 7
😫😟😐😀😍 “Super yum! Is there more I can have?” —Garret, age 10
😫😟😐😀😍 “This is amazing. Where is the recipe?” —Noah, a grown up
😫😟😐😀😍 “Perfect light soup for a chilly day!.” —Julie, a grown up
😫😟😐😀😍 “Super Yum! I love tacos!” —Delaini, age 6