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Slow Cooker Pork and Apple Curry

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This is a nice meal for fall when the apples are plentiful. It uses pork, apples and a very mild curry flavor. It is a great “intro to curry” for those new to that flavor. The apples give it a familiar sweetness. When trying a new flavor or ingredient with kids it’s a good idea to prepare it with something familiar. The slow cooker really tenderizes the meat and the coconut mellows out the flavor.

Ingredients

Food
Amt
Units
Prep
Notes
2-2.5 pounds pork, cut into 1 inch cubes (boneless pork loin roast)
pork
2-2.5
pounds
cut into 1 inch cubes
boneless pork loin roast
1-2 apples, peeled and chopped (medium size)
apples
1-2
peeled and chopped
medium size
2 cloves garlic, minced
garlic
2
cloves
minced
1 onion, chopped (large)
onion
1
chopped
large
½ cup apple juice
apple juice
½
cup
1 tablespoon curry powder
curry powder
1
tablespoon
1 dash cayenne pepper
cayenne pepper
1
dash
¼ teaspoon black pepper
black pepper
¼
teaspoon
1 cube chicken bouillon
chicken bouillon
1
cube
½ teaspoon salt
salt
½
teaspoon
1 teaspoon ginger, grated
ginger
1
teaspoon
grated
¼ teaspoon cinnamon, ground
cinnamon
¼
teaspoon
ground
¼ cup coconut milk
coconut milk
¼
cup

Method

In a crockpot, combine all ingredients except coconut milk. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high and add coconut milk. Simmer another 15 minutes. Serve over warm brown rice.

Prep time
15 min
Cook time
5-6 hours in the crockpot
Cost per serving:
$1.51
Yields/Serves:
6 (make 1.5 to 2 times this recipe for a perfect "Cook Once, Eat Twice Meal")

Yum Ratings

😫😟😐😀😍 “Super yum!” —Alexander, age 10
😫😟😐😀😍 “Yum.” —Scott, age 6
😫😟😐😀😍 “Super Yum, tastes good!” —Maria, age 11
😫😟😐😀😍 “Super Yum! I like pork!” —Anna, age 10
😫😟😐😀😍 “Super Yum! It tastes like teriyaki!" —Pearl, age 11
😫😟😐😀😍 “Yum. Pork has good flavor.” —Zane, age 8