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Seared Baby Bok Choy

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This yummy side dish comes together very quickly and makes a beautiful accompaniment to the rest of your meal. Pair it with the grilled meat or fish of your choice and enjoy!

Ingredients

Food
Amt
Units
Prep
Notes
1 tablespoon coconut oil
coconut oil
1
tablespoon
baby bok choy
1
pound
minced fresh ginger
1
teaspoon
3 cloves garlic, minced
garlic
3
cloves
minced
2 tablespoons water
water
2
tablespoons
½ teaspoon salt
salt
½
teaspoon

Method

Heat coconut oil in a wok or saute pan. Add minced ginger and garlic and stir until softened. Add the baby bok choy, cut side down, to the pan. Use tongs to turn baby bok choy halves after browned, about 2 minutes. Pour water into the pan, cover, and let cook for 2 minutes more. Remove from heat and add salt.

Prep time
15 min
Cook time
5 min
Yields/Serves:
4
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like the garlic!” —Nora, age 4
😫😟😐😀😍 “I like the light green part!” —Emmie, age 3
😫😟😐😀😍 “I definitely like it!” —Douglas, a grown up
😫😟😐😀😍 “Bok choy is one of my favorites, I'm so glad to have a way to cook it on its own now!” —Hannah, a grown up