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Roasted Balsamic Beets

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We love beets at the Dr. Yum Project Kitchen and hope that this simple roasted beet recipe will encourage more folks to try them at home. Roasting beets enhances their flavor and the addition of rosemary and balsamic vinegar makes them extra special.

Ingredients

Food
Amt
Units
Prep
Notes
3 beets, cut into 1 inch cubes
beets
3
cut into 1 inch cubes
1 tablespoon olive oil
olive oil
1
tablespoon
1 tablespoon balsamic vinegar
balsamic vinegar
1
tablespoon
1 tablespoon rosemary, chopped
rosemary
1
tablespoon
chopped
½ teaspoon salt
salt
½
teaspoon

Method

Preheat oven to 400 degrees. Place cubed beets into a medium bowl and add oil, vinegar, rosemary, and salt. Toss to coat beets evenly. Spread onto a baking sheet in a single layer so that all pieces are in direct contact with the pan. Roast for 20-25 minutes or until beets are fork tender, stirring halfway through. When done, serve and enjoy!

Prep time
10 min
Cook time
25 min
Yields/Serves:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “They're sweet!” —Nora, age 4
😫😟😐😀😍 “I love the purple color!” —Emmie, age 3
😫😟😐😀😍 “I didn't care for beets before, but I like them roasted!” —Carmen, a grown up
😫😟😐😀😍 “Beets are one of my favorite vegetables!” —Carolyn, a grown up