Grilled cheese is a kid favorite. Many of us crave grilled cheese and tomato soup from time to time, especially when the weather gets chilly. However, the traditional processed American cheese on white bread grilled with tons of butter and a can of condensed tomato soup is nutritionally a bit….wimpy. But there is a way to pump up the muscles on this classic lunch. Start with kale (after all which veggie packs more punch than kale!) This is a great way to get greens into lunch using a familiar favorite. After stir frying the chopped kale to soften the texture and taste, incorporate it into your sandwich for a gooey, melty green, cheesy power sandwich. Serve on a hearty whole grain bread and serve with our Quick No Can Tomato Soup for a perfect comfort food lunch! Yum!!