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Kiwi Strawberry Pizza

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This is a VERY simple recipe that incorporates fresh fruit, dairy, and whole grains to make quick snack. This can easily be served as a quick breakfast pizza or as a school lunch. We love recipes that serve many purposes! Resist the urge to add sweeteners to your purée. If you have nice sweet strawberries, you should not have to have anything. Note the recipe makes several servings, but you may only need one or two at a time.

Ingredients

Food
Amt
Units
Prep
Notes
1 pint strawberries (about 3-4 strawberries per pizza)
strawberries
1
pint
about 3-4 strawberries per pizza
4 ounces cream cheese
cream cheese
4
ounces
1 package pita bread (whole wheat)
pita bread
1
package
whole wheat
3 kiwis (about one half kiwi per pizza)
kiwis
3
about one half kiwi per pizza
1 pint blueberries (can use other favorite fruit toppings)
blueberries
1
pint
can use other favorite fruit toppings

Method

Mash a few strawberries at a time with a potato masher or fork. If the purée is too thin, strain a bit of the juice off. Spread a layer of cream cheese on each pita. Spread a few teaspoons of strawberry purée on top. Garnish with kiwi slices and other favorite fruits. Cut into quarters and serve.

Babyfood Option:

If cut into tiny little peices this recipe can be a great fingerfood idea. If your baby has not tried kiwi or strawberry yet, try other “toppings” or fruit purées that your baby already likes.

Prep time
8 min
Cook time
0 minutes
Yields/Serves:
4-6 servings

Yum Ratings

😫😟😐😀😍 “I LOVE those pizzas! I would like you to make them again and again!” —Asa, age 6
😫😟😐😀😍 “Those pizzas are amazing! I really like the bread and the kiwi!” —Zane, age 10
😫😟😐😀😍 “Whoa those are really good!” —Daryle, a grown up
😫😟😐😀😍 "Yum! I really like the fruit on top!" —Jess, age 7