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Broccoli Soup

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"When I visit my father, he always knows to make his famous broccoli soup! Everyone in our family is a big fan of this dish. Before testing for the Doctor Yum Kitchen, I added some more of my favorite veggies to make the soup even better! This recipe is a great way to introduce new vegetables and is loved by the whole family." - Wendy Cannon, a cooking instructor at the Doctor Yum Project Kitchen

Ingredients

Food
Amt
Units
Prep
Notes
1 large leeks, chopped (substitute: 2 sweet onions)
leeks
1
large
chopped
substitute: 2 sweet onions
4 carrots, chopped
carrots
4
chopped
4 stalks celery, chopped
celery
4
stalks
chopped
2 cups cauliflower, chopped
cauliflower
2
cups
chopped
3 cups broccoli, chopped
broccoli
3
cups
chopped
6 cups vegetable broth
vegetable broth
6
cups
1 teaspoon salt
salt
1
teaspoon
1 teaspoon ground turmeric
ground turmeric
1
teaspoon
½ teaspoon black pepper
black pepper
½
teaspoon
optional: grated cheddar cheese
optional: grated cheddar cheese

Method

Soak chopped leeks to remove dirt. Drain water and saute leeks in coconut oil with garlic. Add celery and carrots and saute. Add vegetable broth, cauliflower, and broccoli. Then add turmeric, sea salt, and black pepper. Simmer with the lid on until vegetables are soft. Blend to your preferred consistency. You may choose to pull out some of the broccoli florets to leave whole in the soup once it is blended. Add cheddar cheese as an optional topping while still hot.

Prep time
15 min
Cook time
30 min
Yields/Serves:
10
Nutrition Information

Yum Ratings

😫😟😐😀😍 “It's so good I would make it myself!” —Anna, a grown-up
😫😟😐😀😍 “I love the spices, they are just right!” —Barbara, a grown-up
😫😟😐😀😍 “I love the carrots, this soup is delicious!” —Tara, a grown-up
😫😟😐😀😍 “Mmmm” —Genevieve, age 1