Borscht comes from Ukraine and is a soup that can be served hot or cold! We are excited to share this recipe featuring beets, one of Doctor Yum's favorite foods! This recipe is from our very own food photographer, Laura Visioni.
Borscht comes from Ukraine and is a soup that can be served hot or cold! We are excited to share this recipe featuring beets, one of Doctor Yum's favorite foods! This recipe is from our very own food photographer, Laura Visioni.
Saute onions in oil for 5 to 7 minutes. Add garlic and saute until fragrant. Add vegetable broth, beets, potatoes, and cabbage. Cover and bring to a boil, then lower heat to a simmer for about 35 minutes. Then add lemon juice for a finishing touch. Add a dollop of sour cream as an optional topping.